Diana G Ramirez

About Me

I'm Diana Ramirez, currently pursuing my Bachelor of Architecture at Cal State Polytechnic University, Pomona. I am passionate about creating impactful, quality designs that serve both individuals and communities. 

I'm also an Associate Member of the American Institute of Architects and currently a Project Assistant at dSantana Arquitectura.

How I Work

I approach every project with collaboration, precision, and creativity. My process includes concept development, design iterations, and detailed construction documentation, ensuring each design is both functional and innovative.

My Ethos

I believe in architecture as a tool to shape experiences and uplift communities. Sustainability, innovation, and a commitment to quality guide my work, whether it's residential projects, commercial spaces, or community-focused designs.

Get in Touch

I’m actively seeking opportunities to grow my architectural career. If you believe my skills and experience align with your team’s needs, I would love to connect!


Working at  dSantana Arquitectura in Long Beach has been a pivotal part of my personal and professional growth. As an architecture student at Cal Poly Pomona, this experience has allowed me to apply my academic knowledge in a dynamic studio environment, deepening my understanding of real-world design processes. I've had the opportunity to work closely with a collaborative and skilled team, where I’ve strengthened my technical abilities and contributed meaningfully to a range of projects. The supportive and innovative culture at the firm has not only helped me sharpen my professional skills but has also fueled my passion for architecture

From Classroom to Studio: My Journey at dSantana Arquitectura

My Work

The Three Sisters Tower

This visionary renovation of an old military base in Orange County transforms history into a sustainable future. Spanning thousands of acres, the project reimagines the site as a hub for community-driven agriculture and dining. At its heart is a restaurant designed to thrive on seasonal, locally harvested ingredients, fostering a sense of collaboration and sustainability. By blending heritage with innovation, this project aims to create an enduring connection between the land, its people, and the food that nourishes them